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Thai Crispy Salmon Cakes
Asian Fusion Seafood

Thai Crispy
Salmon Cakes

A delicious fusion of Scottish, Mediterranean and Asian flavours with fresh herbs, ginger, red chillies and crispy golden panko breadcrumbs.

Serves

4 Portions

Cooking Time

60 Minutes

Calories

320 kcal

Nutritional Values

Carbohydrates

29.8g

Fibre

2.2g

Saturated Fat

15.4g

Protein

11.1g

Sodium

352mg

Vitamin A

0%

Ingredients

6 large salmon steaks
8 medium potatoes peeled and soft boiled
Fresh coriander leaves
Fresh flat leaf parsley
Fresh chervil
4 garlic cloves peeled
1 inch fresh ginger root
1 tablespoon sea salt
1 teaspoon black pepper
2 red chillies deseeded
1 teaspoon minced lemongrass
Zest and juice of 2 limes
1 teaspoon Dijon mustard
2 large eggs well beaten
450g panko breadcrumbs

Instructions

1

Prepare The Mixture

Blend salmon steaks, potatoes, herbs, chillies, lemongrass, lime zest and juice, Dijon mustard, garlic, ginger, eggs, sea salt and black pepper into a thick smooth paste.

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