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A refreshing Asian fusion prawn cocktail with Thai sweet chilli sauce and Japanese mirin rice wine for a light, elegant and flavourful appetiser.
Thai Crispy Salmon Cakes
A delicious fusion of Scottish, Mediterranean and Asian flavours with fresh herbs, ginger, red chillies and crispy golden panko breadcrumbs.
Wasabi Devilled Eggs
A spicy Asian fusion twist on classic devilled eggs with creamy filling, wasabi paste, Szechuan pepper and fresh prawns.
Chinese Salmon Mousse
A creamy French-style salmon mousse elevated with an Asian fusion twist using Siracha chilli sauce and delicate aromatic flavours.