Wasabi Devilled Eggs
Asian Fusion Appetiser

Wasabi
Devilled Eggs

A spicy Asian fusion twist on classic devilled eggs with creamy filling, wasabi paste, Szechuan pepper and fresh prawns.

Serves

12 Portions

Cooking Time

30 Minutes

Calories

62 kcal

Nutritional Values

Saturated Fat

6.7g

Cholesterol

109mg

Sodium

80mg

Potassium

48mg

Protein

3.7g

Vitamin A

3%

Ingredients

6 hard boiled eggs
3–4 tablespoons crème fraiche
1 teaspoon wasabi paste
1 teaspoon Szechuan peppercorn powder
12 fresh prawns
40g caviar
1 large handful lettuce leaves
Fresh herbs or watercress for garnish

Instructions

1

Prepare The Eggs

Peel the hard boiled eggs carefully and cut them in half before removing the egg yolks.

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