A refreshing Asian fusion prawn cocktail with Thai sweet chilli sauce and Japanese mirin rice wine for a light, elegant and flavourful appetiser.
HomeSeafood Recipes
A refreshing Asian fusion prawn cocktail with Thai sweet chilli sauce and Japanese mirin rice wine for a light, elegant and flavourful appetiser.
A delicious fusion of Scottish, Mediterranean and Asian flavours with fresh herbs, ginger, red chillies and crispy golden panko breadcrumbs.
A creamy French-style salmon mousse elevated with an Asian fusion twist using Siracha chilli sauce and delicate aromatic flavours.