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Chinese Salmon Mousse
Asian Fusion Starter

Chinese
Salmon
Mousse

A creamy French-style salmon mousse elevated with an Asian fusion twist using Siracha chilli sauce and delicate aromatic flavours.

Serves

12 Portions

Cooking Time

6 Hours

Calories

168 kcal

Nutritional Values

Fat

7g

Cholesterol

29mg

Sodium

259mg

Potassium

49mg

Carbohydrates

1.7g

Protein

3g

Ingredients

1LB / 450g flaked salmon flesh
100g diced celery
100g diced green bell pepper
2oz finely chopped onion
3 tablespoons fresh dill
100g plain mayonnaise
100g plain yoghurt
3 tablespoons lemon juice
7oz cream cheese
2 teaspoons Siracha chilli sauce
1 small can tomato puree
1/4 cup cold water
4 teaspoons gelatin powder

Instructions

1

Prepare The Salmon Mixture

Combine salmon, celery, green pepper, onion, dill, mayonnaise, yoghurt and lemon juice in a large bowl until fully mixed.

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