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Japanese Leek And Potato Consomme
Japanese Inspired Soup

Japanese Leek
And Potato
Consomme

A comforting Oriental-style soup infused with Japanese mirin rice wine, tender leeks and soft potatoes for a rich and delicate flavour.

Serves

4–6 Portions

Cooking Time

30 Minutes

Calories

159 kcal

Nutritional Values

Fat

8.3g

Cholesterol

20mg

Sodium

69%

Potassium

547mg

Carbs

32g

Protein

5.6g

Ingredients

50g salted butter
700g sliced leeks
4 spring onions finely chopped
200ml Japanese mirin rice wine
1.3 litres vegetable stock water
170g peeled sliced potatoes
1 teaspoon sea salt
2 teaspoons black pepper
Fresh chives and coriander garnish

Instructions

1

Cook The Leeks

Melt butter in a large saucepan and gently fry the leeks and spring onions until soft and fragrant.

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