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Chinese Inspired Main Dish

Rice Wine
Bubble And
Squeak

Chinese white leaf cabbage, mangetout, Shaoxing rice wine, hoisin sauce and Chinese five spice powder give this comforting dish its rich Oriental flavours.

Serves

4 Portions

Cooking Time

30 Minutes

Calories

143 kcal

Nutritional Values

Fats

5.3g

Cholesterol

8%

Sodium

16%

Potassium

21%

Carbs

8%

Fibre

3.4g

Protein

10g

Vitamin C

57%

Ingredients

2 tablespoons vegetable or sunflower oil
2 garlic cloves minced
2 spring onions finely chopped
2 tablespoons finely chopped fresh chives
1LB shredded Chinese white leaf cabbage
300g shredded savoy cabbage
1LB diced boiled potatoes
200g mangetout pea pods
Himalayan pink sea salt
1 teaspoon black pepper
Fresh coriander leaves
2 tablespoons Shaoxing rice wine
Zest and juice of 1 lemon
2 tablespoons hoisin sauce
Chinese five spice powder
2 tablespoons sugar

Instructions

1

Heat The Wok

Heat the oil in a large wok on medium heat until smoking hot.

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Orient on a Budget: Fast & Flavourful Recipes from the East

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